{"version":"1.0","provider_name":"Nabarralde","provider_url":"https:\/\/nabarralde.eus\/es\/","title":"La cocina vasca - Nabarralde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lBtlReK9Gc\"><a href=\"https:\/\/nabarralde.eus\/es\/la-cocina-vasca\/\">La cocina vasca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nabarralde.eus\/es\/la-cocina-vasca\/embed\/#?secret=lBtlReK9Gc\" width=\"600\" height=\"338\" title=\"\u00abLa cocina vasca\u00bb \u2014 Nabarralde\" data-secret=\"lBtlReK9Gc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nabarralde.eus\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nabarralde.eus\/wp-content\/uploads\/2009\/08\/Angel_Rekalde.jpg","thumbnail_width":240,"thumbnail_height":180,"description":"Euskal sukaldaritza Kezkati irakurri dut egunkarian bi filosoforen artikulua (Gara, maiatzaren 28an; Berria, ekainaren 6an), euskal identitatearen oinarriei buruzkoa. Nago ez ote duten errealitate soziala farmaziako kataplasma edo sukaldaritzako errezeta gisa irudikatzen. Formula egokia behar bezalako arduraz aplikatzen badugu, voil\u00e1!, horratx emaitza. Sukaldaritza soziala errezetarioa baino dezente konplexuagoa da, ordea. Osagaiak eta gaiak nolanahi nahasten [&hellip;]"}